Bettina Ewers

​Ph.d.-studerende, Cand.scient., ernæringschef på SDCC.

Klinisk Forskning


Tlf. 30 91 29 97


1. Dietary intervention studies examining the effect of different dietitian-led practice-based dietary self-management education programs, applicable for implementation in the clinic, compared to the routine outpatient dietary education in Denmark on glycaemic control, other clinical relevant metabolic outcomes, patient-reported outcomes and long-term dietary adherence in patients with type 1 and type 2 diabetes. 

2. Dietary adherence and barriers in relation to dietary recommendations in patients with diabetes and the Danish general population.

Aktuel forskning

 1. The Dietary Education Trial in Carbohydrate Counting (DIET-CARB Study): A randomized, parallel, open-label, intervention study comparing different approaches to dietary self-management in patients with type 1 diabetes

2. Effects of basic carbohydrate counting versus standard outpatient nutritional education: A randomized controlled trial focusing on HbA1c and glucose variability in patients with type 2 diabetes (The BCC Study)

3. Dietary habits and adherence to dietary recommendations in patients with type 1 and type 2 diabetes compared with the general population in Denmark. A cross-sectional study of 774 Danish patients with type 1 and type 2 diabetes

4. Non-adherence to established dietary guidelines associated with increased mortality. Copenhagen General Population Study.
Collaborators: Peter Marckmann, Jacob Louis Marrot, Peter Schnohr, Børge Nordestgaard.